A vibrant crimson quinoa salad made of beet-infused quinoa with red currants, lemon zest, parsley, shaved roasted beets, wild arugula and a basil-citrus vinaigrette #American #contemporary #cuisine http://instagram.com/p/jsGi0qO64D/
Posts Tagged ‘wild arugula and a basil-citrus vinaigrette #American #contemporary #cuisine’
A vibrant crimson quinoa salad made of beet-infused quinoa with red currants, lemon zest, parsley, shaved roasted beets, wild arugula and a basil-citrus vinaigrette #American #contemporary #cuisine by glutto
Posted: February 5, 2014 in IFTT, instagramTags: A vibrant crimson quinoa salad made of beet-infused quinoa with red currants, IFTTT, instagram, lemon zest, parsley, shaved roasted beets, wild arugula and a basil-citrus vinaigrette #American #contemporary #cuisine
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A vibrant crimson quinoa salad made of beet-infused quinoa with red currants, lemon zest, parsley, shaved roasted beets, wild arugula and a basil-citrus vinaigrette #American #contemporary #cuisine by glutto
Posted: February 5, 2014 in IFTT, instagramTags: A vibrant crimson quinoa salad made of beet-infused quinoa with red currants, IFTTT, instagram, lemon zest, parsley, shaved roasted beets, wild arugula and a basil-citrus vinaigrette #American #contemporary #cuisine
A vibrant crimson quinoa salad made of beet-infused quinoa with red currants, lemon zest, parsley, shaved roasted beets, wild arugula and a basil-citrus vinaigrette #American #contemporary #cuisine http://instagram.com/p/jsGi0qO64D/
Sudip Das's Blog 